Stephanie Hafferty
Stephanie Hafferty is an award winning author, organic no dig kitchen gardener, writer, blogger and chef, specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities. Stephanie regularly writes for Permaculture Magazine and other publications, gives talks, workshops and courses on food growing, seasonal cooking and making potions for the home and garden.
Recent articles by Stephanie Hafferty
How to make fruit balsamic vinegar
Author and gardener Stephanie Hafferty shares her recipe for making a fruit balsamic vinegar using soft fruits such as blackcurrants, blackberries, raspberries, or strawberries.
How to make spiced elderberry liqueur
Discover how to make a spiced elderberry liqueur with this recipe by author and gardener Stephanie Hafferty.
How to make wild garlic salt
Discover how to make infused salt using dried wild garlic with this recipe by author and gardener Stephanie Hafferty.