Sanjida O’Connell

Walnuts are packed with protein and omega-3 fatty acids, but it can be a challenge to harvest them before your local wildlife does. Sanjida O’Connell offers a solution.

Elderflower is a popular ingredient in wines and cordials, but also makes a delicious, refreshing sorbet.

One of the joys of autumn is to go ‘brambling’ in the country, and this blackberry pudding with crème de mûre and sticky toffee sauce is a great way to enjoy the harvest.

One of the first wild plants to thrive early in the year is the nettle, and if you can harvest it early on it, it can make an excellent and nutritious soup.