Pascal Baudar
Author and wild brewer
Pascal Baudar is an author, wild food researcher, traditional food preservation instructor, and wild brewer living in Los Angeles. Pascal offers wildcrafting and food preservation classes through his website.
Recent articles by Pascal Baudar
How to make yarrow beer
Discover how to use this herb to make your own beer with a recipe by wildcrafting brewer Pascal Baudar.
How to make nettle beer
Writer and wild brewer Pascal Baudar shares his recipe for making nettle beer.
How to make elderberry wine
Forager, wildcrafting brewer and author Pascal Baudar shares his recipe for making elderberry wine, adapted from an old French recipe.