Emma Oldham

Emma Oldham is a communications specialist focusing on connecting people with nature and rewilding our lands and seas. She’s a Forest Schools Practitioner and wild mum, taking her children on foraging and nature-rich adventures.

How to make dandelion scones

Packed with edible flowers, the yellow petals of the dandelion are loaded with vitamins, minerals, and fibre. Plan a great afternoon foraging with the kids and baking. The reward: tucking into these petite scones. Little hands will love them.